AVIAN INFLUENZA: BIOSECURITY STARTS WITH PREVENTION

Biosecurity: The First Line of Defense

Strong biosecurity is one of the most important measures for reducing the risk of disease introduction and spread. A comprehensive biosecurity program should focus on preventing pathogens from entering the farm and limiting their transmission within the flock.

Key measures include:

• Control farm access – Limit unnecessary visitors and maintain appropriate entry procedures.
• Clean and disinfect regularly – Maintain hygiene of housing areas, equipment, footwear and vehicles.
• Protect feed and water – Prevent contamination and ensure clean, safe water and feed supplies.
• Monitor flock health – Closely observe bird behavior, feed and water intake, production performance and mortality.
• Detect and respond early – Any unusual clinical signs or increased mortality should be investigated promptly.

Prevention Starts Every Day

Biosecurity is not a single action-it is a continuous process that requires consistency at every level of farm management.

By combining strict biosecurity, effective hygiene, flock monitoring and rapid response, poultry producers can reduce disease risks and build a stronger foundation for sustainable production.

A healthy flock starts with a well-protected farm.